Apple-Rolled Pork Cutlet


1/2 lb pork (leg portion) sliced
1 x apple
Salt to taste
Freshly-ground black pepper to taste
1 bn green vegetable (saradana) for garnish
4 x cherry tomatoes (yellow or red)
Oil for deep-frying

All-purpose flour
1 x beaten egg
Dry fine breadcrumbs

Cocktail Sauce:
4 tbs catsup
2 tbs Worcestershire sauce
1 tsp mustard


1. Peel apple and cut lengthwise into 12 slices. Remove core.
2. Place pork slices flat on cutting board. Salt and pepper them. Place piece of apple on each slice and roll up. Make 12 rolls.
3. Coat rolls with flour, then beaten egg, then breadcrumbs. Heat oil to 360 degrees and deep-fry.
4. Arrange saradana on serving plate and place pork rolls on top. Mix cocktail sauce ingredients. Serve with cherry tomatoes and the cocktail sauce.

Ichiban Edinburgh
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