Ichiban Edinburgh

Ichiban Japanese Cuisine

Japanese Simmered Pork Roast


– 3 lb Pork shoulder roast
– 1 tbs Cooking oil
– 1 3/4 cup Water
– 6 x Green onions, cut in 1″ pieces
– 3/4 cup Sake or dry white wine
– 1/3 cup Light soy sauce
– 3 tbs Grated ginger root
– Hot cooked rice


– Trim excess fat from pork. Pour cooking oil into a wok or large skillet.
– Preheat over medium-high heat. Quickly brown the meat on all sides in the hot oil. Add the water, onion, sake, soy and ginger. Bring to boiling.
– Reduce heat. Simmer, covered until the meat is tender (may be around 2 1/4 hours). Strain the juices and skim off fat. Serve juices with sliced meat over hot cooked rice.

Ichiban Edinburgh
Ichiban restaurant Edinburgh, Ichiban Glasgow, Japanese restaurant Edinburgh, Japanese cafe Edinburgh, Japanese bistro Edinburgh, Japanese buffet Edinburgh, Japanese diner Edinburgh, Japanese cuisine Edinburgh